Beef Lasagne
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 6.2 g | 9% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 12.2 g | 4% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.5 g | 5% |
| Protein | 4.8 g | 10% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 18 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Pasta (22%) (Durum Wheat Semolina, Water), Beef (9%), Tomato Paste (8%), Tapioca Flour, Carrot (2.5%), Butter (Milk), Onion (2%), Celery (1.5%), Milk (1%), Milk Powder (1%), Wheat Flour, Textured Vegetable Protein (Soy), Canola Oil, Onion Seasoning, Beef Bouillon Powder, Garlic (0.1%), Salt, Sugar, Paprika, Herbs, Natural Preservative (Nisin). Contains: Gluten, Wheat, Milk, Soy. May be present: Egg, Crustacean, Fish, Peanuts, Tree Nuts. Caution Great care has been taken to remove all bones and bone fragments, however some may remain. NO artificial colours or flavours high protein
- E234NisinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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