belgian milk chocolate
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 532 kcal | 26% |
| Fat | 31.6 g | 45% |
| of which saturates | 18.9 g | 79% |
| Carbohydrate | 56.8 g | 18% |
| of which sugars | 55.3 g | 61% |
| Protein | 5.8 g | 12% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 23 July 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, cocoa butter, whole milk powder, cocoa mass, milk sugar, emulsifier (sunflower lecithins), natural vanilla flavour, milk chocolate contains minimum 32% cocoa solids and minimum 14% milk solids allergen advice contains: milk, may be present: soybeans and tree nuts,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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