Rice Pops, Woolworths
i Photo: Open Food Facts contributors · CC BY-SA
Puffed rice · New Zealand

Rice Pops

by Woolworths · 460 g
New Zealand
NUTRI-SCOREABDECNOVA4
401 kcalper 100 g · 19% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)9400597019637
GS1 prefix940 · GS1 New Zealand
Additives1: E471
AllergensGluten
LabelsNo artificial flavors, No artificial preservatives, No artificial colors
9400597019637

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy401 kcal19%
Fat1.3 g2%
of which saturates0.67 g3%
Carbohydrate87.3 g28%
of which sugars5.0 g6%
Protein8.3 g17%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated 22 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

rice (90%), sugar, barley malt extract, salt, emulsifier (471), vitamins (niacin, thiamin, riboflavin, folic acid), mineral (iron), 9 allergen advice

Allergen: GlutenNo artificial flavorsNo artificial preservativesNo artificial colorsNo artificial colours and preservatives
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.