Prime Beef Burgers
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 13.4 g | 19% |
| of which saturates | 5.4 g | 23% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.0 g | 1% |
| Protein | 17.3 g | 35% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated 2 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beef (89%), Water, Bread Crumb (Rice Flour, Natural Colours (Annatto Extracts, Paprika Oleoresins)), Dehydrated Vegetables (Onion, Garlic), Salt, Potato Starch, Sugar, Rice Flour, Mineral Salt (450), Herbs (Parsley, Oregano), Preservative (223 (Sulphites)), Spices (Celery, Nutmeg, Paprika, Pepper), Acidity Regulator (Ascorbic Acid), Hydrolysed Vegetable Proteins (Soy, Maize), Vegetable Powders (Onion, Garlic), Herb Extract (Rosemary), Anticaking Agent (551), Fermented Rice Powder, Smoke Flavour, Natural Flavour. Contains: Soy, Sulphites.
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Beef patties”: 17.5 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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