Chocolate candies · New Zealand
Hershey's kisses
· 118 g
New Zealand
541 kcalper 100 g · 26% of the reference intake
53.7 gof sugars per 100 g
Barcode (EAN-13)9400593001131
GS1 prefix940 · GS1 New Zealand
Additives3: E322, E322i, E476
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 541 kcal | 26% |
| Fat | 30.7 g | 44% |
| of which saturates | 18.1 g | 76% |
| Carbohydrate | 57.8 g | 19% |
| of which sugars | 53.7 g | 60% |
| Protein | 8.5 g | 17% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 28 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
sugar, milk, cocoa butter, cocoa mass, non fat milk powder, emulsifiers (soy lecithin, 476), flavour, milk chocolate contains 28% cocoa solids and 26% milk solids, contains milk and soy, may contain traces of peanuts and tree nuts,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.