Pickled vegetables · New Zealand
Chunky Home Style Pickle
by Cerebos · 390g
New Zealand
137 kcalper 100 g · 7% of the reference intake
26.8 gof sugars per 100 g
Barcode (EAN-13)9400582000749
GS1 prefix940 · GS1 New Zealand
Additives4: E1422, E150d, E223…
AllergensNot given in the source
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 0.53 g | 1% |
| of which saturates | 0.53 g | 2% |
| Carbohydrate | 30.5 g | 10% |
| of which sugars | 26.8 g | 30% |
| Protein | 1.0 g | 2% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated 11 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
SUGAR SYRUP, TOMATO PUREE 24% (WATER, TOMATO PASTE), PICKLED VEGETABLES (GHERKINS, RED CAPSICUM 4%, SALT, Food ACID (ACETIC), FIRMING AGENT (509), PRESERVATIVE (223), ONION, THICKENER 1422), SALT, FOOD ACIDS (ACETIC, CITRIC), SPICES, COLOUR (150d).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.