Pickled vegetables · New Zealand
Chunky Chow Chow
by Cerebos · 400g
New Zealand
125 kcalper 100 g · 6% of the reference intake
24.8 gof sugars per 100 g
Barcode (EAN-13)9400582000718
GS1 prefix940 · GS1 New Zealand
Additives4: E1422, E223, E260…
AllergensNot given in the source
LabelsAustralian made
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 28.1 g | 9% |
| of which sugars | 24.8 g | 28% |
| Protein | 0.60 g | 1% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 14 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Pickled Vegetables (cauliflower 29%, gherkins, acetic acid, salt, firming agent (509), preservative (223), sugar syrup, water, onion (5%), thickener (1422), spices, flavours, colour (106a)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.