
MUSASHI PROTEIN+ ENERGY
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 372 kcal | 18% |
| Fat | 8.9 g | 13% |
| of which saturates | 4.2 g | 17% |
| Carbohydrate | 23.0 g | 7% |
| of which sugars | 4.9 g | 5% |
| Fibre | 20.2 g | 67% |
| Protein | 25.9 g | 52% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 10 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ade least 24% Aus D PROTEIN BAR Supplementary Sports Food 052893 Musashi Protein Blend (26%) (Soy Protein Crisps (Soy Protein isolate, Tapioca Starch, Salt), Calcium Caseinate (Milk), Soy Protein Concentrate), Oats (18%), Bulking Agent (Polydextrose), No Added Sugar Milk Choc Protein Compound (10%) (Vegetable Fat, Sweetener (Erythritol), Bulking Agent (Polydextrose), Milk Solids, Soy Protein Isolate, Cocoa Powder, Emulsifier (Soy Lecithin), Natural Flavour), Inulin, Brown Rice Syrup, Humectant (Glycerol), Almonds, Cashews, Creatine Monohydrate (1.9%), Natural Flavours, Cocoa Powder, Salt, Cinnamon, Sweetener (Sucralose). Contains milk, gluten, almond, cashew, soy. May contain sesame, peanut, hazelnut, macadamia, pecan, pistachio, walnut, pine nut, sulphites and lupin; produced in a factory handling these products. Store below 30°C. Recommended serving per day: 1 SASHI THE WAY are trademarks of Vitaco Health IP Pty Limited. NUTRITION IN Servings per package:1 Serving size: 58g Energy Protein Fat, total - saturated Carbohydrate sugars Dietary fibre, total - polydextrose Sodium Avg Qty 777kJ (7 15.0g 5.19 2.4g 13.39 2.89 11.79 3.40 171mg Creatine Monohydrate 1100mg Erythritol Glycerol 1.0g 1.99 35
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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