Protein Wafer
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 540 kcal | 26% |
| Fat | 1,310.0 g | 1,871% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 970.0 g | 313% |
| of which sugars | 470.0 g | 522% |
| Fibre | 0.00 g | 0% |
| Protein | 1,000.0 g | 2,000% |
| Sodium | 5.5 g | 239% |
Open Food Facts, ODbL, record updated 12 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sweeteners (maltitol, steviol glycosides), cocoa butter, milk solids, emulsifier (soy lecithin), natural flavours, whey protein concentrate (milk), vegetable oils, antioxidant (319i), wheat flour, whey protein isolate (milk), sugar, wheat starch, emulsifier (soy lecithin), flavours, skim milk powder, salt, colour (150c), raising agent (sodium bicarbonate)
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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