Dessert mixes · New Zealand
Instant Desserts golden buttersoch
by Gregg's · 70g
New Zealand
385 kcalper 100 g · 19% of the reference intake
77.0 gof sugars per 100 g
Barcode (EAN-13)9400574021301
GS1 prefix940 · GS1 New Zealand
Additives9: E102, E124, E142…
Allergens flagged in the ingredientsMilk, SoyMay contain: Milk, Soybeans
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 93.7 g | 30% |
| of which sugars | 77.0 g | 86% |
| Fibre | 1.0 g | 3% |
| Protein | 1.0 g | 2% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated 14 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
SUGAR, POTATO STARCH, EMULSIFIERS (450, 471), ACIDITY REGULATORS (339, 333), SALT, VEGETABLE GUM (415), ANTICAKING AGENT (341), FLAVOUR, DEXTROSE, COLOURS (102, 124, 142). CONTAINS TRACES OF MILK AND SOY.
Allergen: MilkAllergen: SoyMay contain: MilkMay contain: Soybeans
- E102TartrazineColour
- E124Ponceau 4rColour
- E142Green s
- E333Calcium citratesSequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.