New Zealand
Data
Sweet Chilli Relish Potato Chips, Delisio
i Photo: Open Food Facts contributors · CC BY-SA
Flavoured potato crisps · New Zealand

Sweet Chilli Relish Potato Chips

by Delisio · 140 g
New Zealand
NUTRI-SCOREABCEDNOVA4
528 kcalper 100 g · 25% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)9400566010177
GS1 prefix940 · GS1 New Zealand
Additives11: E160c, E262, E262ii…
AllergensGluten, Milk, Soybeans
LabelsNo gluten, Health Star Rating, Health Star Rating 2.5
9400566010177

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy528 kcal25%
Fat33.3 g48%
of which saturates2.2 g9%
Carbohydrate51.1 g16%
of which sugars3.3 g4%
Fibre0.00 g0%
Protein6.7 g13%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated 29 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

POTATOES (61%), SUNFLOWER OIL AND/OR CANOLA OIL, SUGAR, SALT, FOOD ACIDS (SODIUM DIACETATE, CITRIC ACID), FLAVOUR ENHANCERS (621, 627, 631, 951), SPICES (PAPRIKA, CHILLI), HYDROLYSED VEGETABLE PROTEIN, TOMATO POWDER, ONION POWDER, CORN STARCH, NATURAL FLAVOURS, NATURAL COLOURS (PAPRIKA EXTRACT, COCHINEAL, CARAMEL). ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACT).

Allergen: GlutenAllergen: MilkAllergen: SoybeansNo glutenHealth Star RatingHealth Star Rating 2.5
  • E160cPaprika extractColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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