Bluebird Poppa Jacks
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 476 kcal | 23% |
| Fat | 19.9 g | 28% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 15.5 g | 5% |
| of which sugars | 64.7 g | 72% |
| Fibre | 3.2 g | 11% |
| Protein | 5.3 g | 11% |
| Sodium | 145.0 g | 6,304% |
Open Food Facts, ODbL, record updated 5 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WHEAT FLOUR, SUNFLOWER OIL AND/OR CANOLA OIL, WHEAT STARCH, SALT, POWDER, RAISING AGENT (500), CHICKEN POWDER, CHICKEN FAT, COLOUR FLAVOUR ENHANCERS (621, 635, 620), SUGAR, LACTOSE (MILK), ONION (160A), FLAVOURS, SPICES (PAPRIKA), ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACT, CITRIC ACID). CONTAINS WHEAT, GLUTEN, MILK, SOY.
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E500Sodium carbonatesStabiliser · Thickener
- E620Glutamic acid
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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