New Zealand
Data
Thinly Cut Sour Cream & Chives, Bluebird
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · New Zealand

Thinly Cut Sour Cream & Chives

by Bluebird · 140 g
New Zealand
NUTRI-SCOREABDECNOVA4
537 kcalper 100 g · 26% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)9400566008129
GS1 prefix940 · GS1 New Zealand
Additives5: E296, E306, E330…
AllergensMilk, Soybeans
9400566008129

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy537 kcal26%
Fat33.3 g48%
of which saturates2.2 g9%
Carbohydrate51.5 g17%
of which sugars2.6 g3%
Fibre3.0 g10%
Protein6.7 g13%
Sodium0.17 g8%

Open Food Facts, ODbL, record updated 29 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Potatoes (61%), Sunflower OIL AND/OR CANOLA OIL, SALT, SUGAR, ONION POWDER, TAPIOCA STARCH, DEXTROSE, FLAVOUR ENHANCERS (621, 653), MILK POWDER (SOY), YEAST, FLAVOURS (MILK), FOOD ACID (MALIC ACID), GARLIC POWDER, HERB (PARSLEY), ANTIOXIDANTS, (TOCOPHEROLS, ABSORBIC ACID, ROSEMARY EXTRACT, CITRIC ACID). CONTAINS MILK, SOY.

Allergen: MilkAllergen: Soybeans
  • E296Malic acid
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “potato crisps” products sold in New Zealand
Sugars2.6 g · median 2.6 g
Saturates2.2 g · median 2.8 g
Salt0.44 g · median 1.1 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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