Delisio caramalised onion & balsamic vinegar
New Zealand
536 kcalper 100 g · 26% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)9400566008051
GS1 prefix940 · GS1 New Zealand
Additives5: E160c, E262, E330…
AllergensMilk
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 536 kcal | 26% |
| Fat | 33.0 g | 47% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 51.9 g | 17% |
| of which sugars | 3.0 g | 3% |
| Protein | 6.7 g | 13% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated 5 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
potatoes, sunflower oil, maltodextrin, sugar, salt, milk powder, flavour enhancers (621,635), food acids (262, 330), onion powder, flavors (milk), natural colour (paprika extract)
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.