Rashuns

· 120 g

New Zealand

507 kcalper 100 g · 24% of the reference intake

9.6 gof sugars per 100 g

Barcode (EAN-13)9400566007825

GS1 prefix940 · GS1 New Zealand

Additives5: E160e, E270, E327…

AllergensMilk, Soybeans

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	507 kcal	24%
Fat	25.4 g	36%
of which saturates	2.1 g	9%
Carbohydrate	64.2 g	21%
of which sugars	9.6 g	11%
Fibre	0.00 g	0%
Protein	7.1 g	14%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated 31 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

corn, canola oil, whey powder (milk), tapioca starch, salt, flavour enhancer (621), cheese powder (milk), mineral salt (potassium chloride), hydrolysed vegetable protein (soy), rice bran, flavours, emulsifier (471), sugar, yeast extract, colour (160e), food acids (lactic acid, calcium lactate),

Allergen: Milk Allergen: Soybeans

E160eBeta-apo-8′-carotenal (c30)Colour
E270Lactic acid
E327calcium lactateThickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand

New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 May 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.