Burger Rings Burger Flavoured Snack
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 511 kcal | 25% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.42 g | 2% |
| Carbohydrate | 55.4 g | 18% |
| of which sugars | 4.2 g | 5% |
| Fibre | 3.8 g | 13% |
| Protein | 33.8 g | 68% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated 27 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
corn (55%), canola oil, wheat flour, hydrolysed vegetable protein (soy, wheat), sugar, whey powder (milk), salt, maltodextrin, flavours (milk, soy), food acids (citric acid, sodium diacetate), rice bran, mineral salt (potassium chloride), spices (paprika, cayenne pepper), milk powder, colours (102, 110, 155), garlic powder contains wheat, gluten, milk, soy,
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E155Brown htColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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