New Zealand
Data
Cheese Supreme, Doritos
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · New Zealand

Cheese Supreme

by Doritos · 300 g
New Zealand
NUTRI-SCOREABCEDNOVA4
506 kcalper 100 g · 24% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)9400566006354
GS1 prefix940 · GS1 New Zealand
Additives9: E110, E150c, E270…
AllergensGluten, Milk, Soybeans
9400566006354

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy506 kcal24%
Fat26.0 g37%
of which saturates3.0 g13%
Carbohydrate60.0 g19%
of which sugars2.3 g3%
Fibre3.7 g12%
Protein7.9 g16%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated 30 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

CORN, CANOLA OIL, CHEESE POWDER (MILK, SOY), MALTODEXTRIN, SALT, WHEAT FLOUR, FLAVOUR ENHANCERS (621, 635), TOMATO POWDER, ONION POWDER, GARLIC POWDER, NATURAL FLAVOURS (MILK DEXTROSE, YEAST EXTRACT, SUGAR, MINERAL SALT POTASSIUM CHLORIDE), FOOD ACIDS (LACTIC ACID, CITI ACID), COLOURS (110, 150C), SPICE (WHITE PEPPER) SUNFLOWER OIL, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACT).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E110Sunset yellow FCFColour
  • E150cAmmonia caramelColour
  • E270Lactic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E392Extracts of rosemary
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “corn chips” products sold in New Zealand
Sugars2.3 g · median 2.3 g
Saturates3.0 g · median 2.4 g
Salt1.5 g · median 1.1 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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