Salt & Vinegar
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 535 kcal | 26% |
| Fat | 33.6 g | 48% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 50.2 g | 16% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.8 g | 9% |
| Protein | 6.5 g | 13% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated 14 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
POTATOES (62%), CANOLA OIL AND/OR SUNFLOWER OIL, FOOD ACIDS (SODIUM DIACETATE, CITRIC ACID), SALT, CORN STARCH, MINERAL SALT (POTASSIUM CHLORIDE), MALTODEXTRIN, FLAVOUR ENHANCER (621), SUGAR, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACT).
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.