Chocolate Flavoured Mousse
by Hansells Chef's Kitchen · 70 g
New Zealand
446 kcalper 100 g · 21% of the reference intake
58.7 gof sugars per 100 g
Barcode (EAN-13)9400564005267
GS1 prefix940 · GS1 New Zealand
Additives5: E1442, E322, E322i…
AllergensMilk
LabelsVegetarian
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 446 kcal | 21% |
| Fat | 15.6 g | 22% |
| of which saturates | 14.3 g | 60% |
| Carbohydrate | 70.6 g | 23% |
| of which sugars | 58.7 g | 65% |
| Protein | 4.9 g | 10% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
sugar, whipping agent [vegetable oil, glucose syrup, emulsifier (427b), milk protein, anticaking agent (341), cocoa powder, (contains lecithin (322), thickeners,(1442, 407), flavour, allergens: contains milk, suitable for vegetarians, s e
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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