
Peanut butter & salted caramel Nut Butter Bars
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 512 kcal | 25% |
| Fat | 30.9 g | 44% |
| of which saturates | 12.3 g | 51% |
| Carbohydrate | 40.3 g | 13% |
| of which sugars | 23.4 g | 26% |
| Fibre | 5.7 g | 19% |
| Protein | 14.9 g | 30% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 10 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Roasted Peanuts (28%), Peanut Butter Compound [Sugar, Peanut Butter (8%), Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 492), Natural Flavour, Antioxidant (307b)), Glucose Syrup, Milk Choc Compound (11%) [Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifier (Soy Lecithin), Natural Flavour], Wholegrain Oats, Soy Protein Crisps [Soy Protein Isolate, Tapioca Starch, Salt], Sunflower Oil, Chicory Root Fibre, Salted Caramel Pieces (2%) [Milk, Natural Flavour, Natural Caramel Colour (E150a), Soy Lecithin], Glycerine, Honey, Natural Flavour, Salt, Emulsifier [Soy Lecithin], Traces of Almonds and Cashews. Contains Milk, Almonds, Soy, Peanuts, Cashews, Gluten May Contain Tree Nuts, Wheat, Sesame, Sulphites. * Rainforest Alliance Certified.
- E150aPlain caramelColour
- E150cAmmonia caramelColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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