choc nut bars salted caramel with dark choc
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 524 kcal | 25% |
| Fat | 35.3 g | 50% |
| of which saturates | 10.7 g | 44% |
| Carbohydrate | 34.7 g | 11% |
| of which sugars | 18.7 g | 21% |
| Fibre | 7.0 g | 23% |
| Protein | 13.3 g | 27% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 4 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cacahuètes grillées, sucre, graisse végétale, poudre de cacao, émulsifiant (lécithine de soja), arôme naturel, sirop de glucose, fibres de racine de chicorée, huile de tournesol, glycérine, sel, émulsifiant (lécithine de soja), sirop de sucre caramélisé, arôme naturel (lait), traces d'amandes, noix de cajou
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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