Chickens · New Zealand

choc nut bars apricot + dark choc

by Nice & Natural · 180 g

New ZealandAustralia

Green-ScoreD

503 kcalper 100 g · 24% of the reference intake

28.3 gof sugars per 100 g

Barcode (EAN-13)9400563461880

GS1 prefix940 · GS1 New Zealand

Additives4: E322, E322i, E422…

AllergensApple, Milk, Nuts, Peanuts, SoybeansMay contain: Gluten, Nuts, Sesame seeds, Sulphur dioxide and sulphites

LabelsRainforest Alliance

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	503 kcal	24%
Fat	32.3 g	46%
of which saturates	10.3 g	43%
Carbohydrate	39.7 g	13%
of which sugars	28.3 g	31%
Fibre	7.0 g	23%
Protein	12.7 g	25%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated 13 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Roasted Peanuts (50%), Dark Choc Compound (23%) (Sugar, Vegetable Fat, Cocoa Powder+, Emulsifier (Soy Lecithin), Natural Flavour), Glucose Syrup, Apricot Flavoured Pieces (5%) (Fruit Purees ((Apricot (1.8%), Ascorbic Acid), Apple), Fruit Juices (Apple, Lemon), Citrus Fibre, Gelling Agent (Pectin), Natural Flavour, Natural Colour (Paprika)), Chicory Root Fibre, Glycerine, Natural Flavours (Milk, Salt, Caramelised Sugar Syrup, Sunflower Oil, Emulsifier (Soy Lecithin), Traces of Almonds and Cashews. +Rainforest Alliance Certified. Find out more at ra.org

Allergen: AppleAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesRainforest Alliance

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 July 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.