
Toasted oat bars
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 390 kcal | 19% |
| Fat | 9.6 g | 14% |
| of which saturates | 3.9 g | 16% |
| Carbohydrate | 62.0 g | 20% |
| of which sugars | 18.3 g | 20% |
| Fibre | 9.7 g | 32% |
| Protein | 9.0 g | 18% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 8 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cereals and grains (toasted oats (20%), wheat flakes [wheat, sugar, barley malt extract, salt, emulsifier (471)j, buckwheat (10%), amaranth (1%), quinoa (1%)), glucose syrup, dark chocolate (12%) [sugar, cocoa mass, cocoa butter, milk fat, natural flavour, emulsifiers (soy lecithin, 476)), dark chocolate chips (8%) [sugar, cocoa mass, cocoa butter, milk fat, emulsifiers (soy lecithin, 476), natural flavour), chicory fibre, cocoa soy crisp, maltodextrin, sunflower oil, cocoa powder, glycerine, caramelised sugar syrup, natural flavour, emulsifier (soy lecithin), natural sweetener (960), traces of peanuts and tree nuts, dark chocolate contains average 41% cocoa solids, contains: milk, cereals containing gluten, soy, peanuts and tree nuts, may contain: sesame seeds and sulphites ,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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