New Zealand
Data
Creamy Vegetable Soup for a Cup, Maggi
i Photo: Open Food Facts contributors · CC BY-SA
Vegetable soups · New Zealand

Creamy Vegetable Soup for a Cup

by Maggi · 200 ml
New Zealand
NUTRI-SCOREBCDEANOVA4
16 kcalper 100 g · 1% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)9400556072703
GS1 prefix940 · GS1 New Zealand
Additives7: E100, E1420, E14XX…
AllergensCelery, Crustaceans, Fish, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphitesMay contain: Fish, Gluten, Mustard, Sesame seeds, Soybeans
LabelsHealth Star Rating, Health Star Rating 3
9400556072703

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy16 kcal1%
Fat0.25 g0%
of which saturates0.15 g1%
Carbohydrate2.8 g1%
of which sugars0.60 g1%
Protein0.50 g1%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated 21 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

maltodextrin (from corn), modified starch (1420), vegetables [potato flakes (5%) (contain sulphites), onion (3,5%), tomato (1,5%), carrot(1,5%)], creamer [glucose syrup (from corn), vegetable fat, milk protein, stabilisers (331,340), anti-caking agent (551)], flavour enhancer (621), skim milk, lodised salt, sugar, vegetable fat, flavours (contain celery), yeast extract, herbs, pepper, colour (100), contains celery, sulphite and milk, may contain gluten, crustacea, fish, mustard, soy and sesame, 9 400556 072703

Allergen: CeleryAllergen: CrustaceansAllergen: FishAllergen: MilkAllergen: MustardAllergen: Sesame seedsAllergen: Sulphur dioxide and sulphitesMay contain: FishMay contain: GlutenMay contain: MustardMay contain: Sesame seedsMay contain: SoybeansHealth Star RatingHealth Star Rating 3
  • E100CurcuminColour
  • E1420Acetylated starchEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.50kg CO₂e per kg

Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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