Soup For A Cup Creamy Mushroom
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 12.9 g | 18% |
| of which saturates | 7.1 g | 30% |
| Carbohydrate | 60.0 g | 19% |
| of which sugars | 10.3 g | 11% |
| Protein | 6.4 g | 13% |
| Sodium | 3.6 g | 158% |
Open Food Facts, ODbL, record updated 11 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
creamer (glucose syrup (from corn), vegetable fat, milk protein, stabilisers (331,340), anti-caking agent (551)], modified starch (1420), lodised salt, sugar, maltodextrin (from corn), vegetables [mushroom (5,5%), onion), flavour [flavour enhancers (621, 631), contains wheat and soyl, yeast extract, vegetable fat, flavour enhancer (635), parsley, burnt sugar, celery extract, contains milk, gluten, wheat, soy and celery, may contain fish, mustard and sulphites, blended in new zealand from imported and local ingredients,
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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