Nestle Milo, classic NZ taste
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 2.0 g | 3% |
| Carbohydrate | 13.1 g | 4% |
| of which sugars | 9.2 g | 10% |
| Fibre | 0.80 g | 3% |
| Protein | 2.4 g | 5% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
extract of malt barley (total extract 34%), milk solids, sugar, cocoa, vegetable oil, minerals (calcium, iron), maltodextrin (corn), vitamins (c, bз, в6, в2, d, b12), flavour, contains gluten and milk, may contain soy, ®reg, trademank df sce nestlé s,a, nutritional r (%rdi) 0,85 (50%) 4,6(46%) 0,6 (38%) 10(50%) 11 (28%) 3,9(39%) 400 (50%) 3,8(32% 370 (37%) www, milo co, dietary intake, dult diet of 8700kj, ergy and nutrient ealthy diet made n as index fou
- E3701‚4-Heptonolactone
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sweetened fermented milk drinks with L casei”: 1.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.