Dehydrated sauces · New Zealand
Maggi mushroom sauce mix
by Maggi · 25 g
New Zealand
455 kcalper 100 g · 22% of the reference intake
7.9 gof sugars per 100 g
Barcode (EAN-13)9400556017209
GS1 prefix940 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensGluten, Milk, SoybeansMay contain: Celery, Fish, Gluten, Mustard, Sulphur dioxide and sulphites
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 455 kcal | 22% |
| Fat | 19.0 g | 27% |
| of which saturates | 6.3 g | 26% |
| Carbohydrate | 55.6 g | 18% |
| of which sugars | 7.9 g | 9% |
| Protein | 9.5 g | 19% |
| Sodium | 3.0 g | 131% |
Open Food Facts, ODbL, record updated 27 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
potato starch, vegetable oil, milk solids, mushroom (10,2%), cream, maltodextrin (corn and potato), corn starch, yeast extract, onion, iodised salt, vegetable fat, skim milk powder, soy sauce (soy and wheat), chives, garlic, flavour (wheat).
Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: CeleryMay contain: FishMay contain: GlutenMay contain: MustardMay contain: Sulphur dioxide and sulphites
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.