Gluten Free Roast Chicken Gravy
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 37 kcal | 2% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 2.2 g | 2% |
| Protein | 1.0 g | 2% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 5 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
145kj 0,8g potato starch, milk solids, glucose, yeast extract, vegetable fat 0,9g (vegetable fat, rosemary extract, sunflower lecithin), lodised salt, flavours, soy sauce powder, onion (3,8%), cream (milk), 0,3g burnt sugar, garlic, mineral salt (potassium chloride), parsley 6,1g (0,2%), sage, food acid (citric), white pepper (0,1%), turmeric, bay leaf contains milk and soy, may contain celery, fish and mustard, 2,2g 440mg good food, good lifeⓡ detected nestlé® for more great maggi recipe ideas see www,maggi,com,au or www,maggi,co,nz good to talk in australia 1800 025 361 good to know when it comes to maintaining a healthy weight, portion size matters, did you know that when a meal is served on a smaller plate it can feel more satisfying than the same size meal served on a larger plate? duended in 43882457/12384001
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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