Butter Chicken
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 360 kcal | 17% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 67.3 g | 22% |
| of which sugars | 36.7 g | 41% |
| Fibre | 7.5 g | 25% |
| Protein | 6.6 g | 13% |
| Sodium | 2.3 g | 98% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
stock powder: sugar, tomato powder, corn starch, iodised salt, garlic, vegetable fat, redbeet concentrate, flavours, safflower concentrate, spices: ginger, garam masala, chilli, coriander seeds, fenugreek, cumin, turmeric, white pepper, mustard, cardamom, cloves, es, contains mustard, may contain celery, fish, milk, and soy,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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