Satay Chicken recipe base
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 354 kcal | 17% |
| Fat | 4.6 g | 7% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 74.1 g | 24% |
| of which sugars | 49.1 g | 55% |
| Protein | 4.6 g | 9% |
| Sodium | 2.9 g | 125% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Our Ingredients: Stock Powder: Sugar, Corn Starch, Onion (5.5%), Salt, Corn Seasoning, Garlic (1.9%), Vegetable Oil, Soy Sauce Powder (Derived from Wheat ), Burnt Sugar; Dairy: Skim Milk Powder; Vegetables: Red Capsicum (4.7%), Pea Flour; Spices: Ginger, Coriander Seeds (0.9%), Chilli, Cinnamon, Cumin Seeds, Star Anise, Turmeric. Contains Milk, Soy, Wheat. May Contain Celery, Fish, Mustard. Gluten Free
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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