New Zealand
Data
Creamy Mash, Maggi
i Photo: Open Food Facts contributors · CC BY-SA
Instant mashed potatoes · New Zealand

Creamy Mash

by Maggi · 100g
New Zealand
NOVA4
380 kcalper 100 g · 18% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)9400556013010
GS1 prefix940 · GS1 New Zealand
Additives4: E340, E451, E481…
AllergensCrustaceans, Fish, Lupin, Milk, Soybeans, Sulphur dioxide and sulphites
9400556013010

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy380 kcal18%
Fat4.8 g7%
of which saturates2.4 g10%
Carbohydrate73.2 g24%
of which sugars10.0 g11%
Protein10.0 g20%
Sodium1.4 g59%

Open Food Facts, ODbL, record updated 22 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

VEGETABLE: Potato [(77%) (contains SULPHITES)] SEASONING MIX: Flavour (contains MILK), Salt, Vegetable Fat, Sugar, Colour (100) SKIM MILK: Powder CREAMER: Beverage Whitener [Glucose Syrup Solids Vegetable Oil (contains SOY Sodium Caseinat (from MILK), Mineral Salts (340, 451), Emulsifiers 471.481), Anticaking Agent (551), Antioxidant (306)] CREAM: Powder (contains MIL CONTAINS SULPHITES, MILK AND SOY MANUFACTURED ON EQUIPMENT THAT ALS0 PROCESSES PRODUCTS CONTAINING WHEAT, FISH, SHRIMP,MUSTARD CELER AND LUPIN.

Allergen: CrustaceansAllergen: FishAllergen: LupinAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.74kg CO₂e per kg

Reference value for the category “Instant mashed potatoes”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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