Light brown gravy
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 322 kcal | 15% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.59 g | 2% |
| Carbohydrate | 75.0 g | 24% |
| of which sugars | 24.6 g | 27% |
| Fibre | 0.57 g | 2% |
| Protein | 2.9 g | 6% |
| Sodium | 4.6 g | 200% |
Open Food Facts, ODbL, record updated 6 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
potato starch, glucose, corn starch, iodised salt, skim milk powder, cream (milk), mineral salt (potassium chloride), yeast extract, chicken fat, onion (2,1%), chicken meat, flavours, vegetable fat, burnt sugar, milk solids, celery, sugar, soy sauce powder, black pepper (0,3%), food acid (citric), sage: contains milk, soy and celery, may contain fish and mustard,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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