New Zealand
Data
Squiggles Candy, Griffin's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · New Zealand

Squiggles Candy

by Griffin's · 215 g
New Zealand
NUTRI-SCOREABCDENOVA4
506 kcalper 100 g · 24% of the reference intake
51.1 gof sugars per 100 g
Barcode (EAN-13)9400553459613
GS1 prefix940 · GS1 New Zealand
Additives14: E120, E1401, E141…
AllergensGluten, Milk, Soybeans
LabelsRainforest Alliance
9400553459613

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy506 kcal24%
Fat24.4 g35%
of which saturates16.1 g67%
Carbohydrate66.1 g21%
of which sugars51.1 g57%
Protein4.4 g9%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated 11 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat Flour, Vegetable Fat and/or Oil [Antioxidant (307b from Soy)], Candy pieces [Sugar, Tapioca Starch, Glucose Syrup, Mineral Salt (470), Thickener (1401), Natural Flavours, Natural Colours (141, 160a(ii), 120)], Cocoa Butter, Pink Chocolate [Sugar, Cocoa Solids, Milk Solids, Emulsifier (Soy Lecithin), Natural Colours (162, 160b, 160c)], Milk Solids, Cocoa Mass, Whey Powder (Milk), Dextrose, Cocoa Powder, Golden Syrup, Condensed Milk, Invert Syrup, Emulsifier (Soy Lecithin), Salt, Raising Agents (Baking Soda, 450), Natural Colour (150a), Natural Flavour

Allergen: GlutenAllergen: MilkAllergen: SoybeansRainforest Alliance
  • E120CochinealColour
  • E1401Acid-treated modified starchEmulsifier · Stabiliser · Thickener
  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E150aPlain caramelColour
  • E160acaroteneColour
  • E160bAnnattoColour
  • E160cPaprika extractColour
  • E162Beetroot redColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chocolate biscuits” products sold in New Zealand
Sugars51.1 g · median 42.6 g
Saturates16.1 g · median 13.3 g
Salt0.40 g · median 0.50 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.