Snax tm crunches
i Photo: Open Food Facts contributors · CC BY-SA

Snax tm crunches

· 160 g
New Zealand
NOVA4
496 kcalper 100 g · 24% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)9400553455912
GS1 prefix940 · GS1 New Zealand
Additives4: E100, E160a, E160c…
AllergensGluten, Milk, MustardMay contain: Eggs, Gluten, Nuts, Sesame seeds, Sulphur dioxide and sulphites
LabelsHealth Star Rating, Health Star Rating 2
9400553455912

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy496 kcal24%
Fat22.5 g32%
of which saturates2.0 g8%
Carbohydrate66.0 g21%
of which sugars6.0 g7%
Protein6.0 g12%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated 28 April 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

wheat flour, vegetable oil, corn starch, american burger flavoured seasoning [sugar, whey powder, salt, vinegar powder, vegetable powders (tomato, ônion), mustard, natural flavours (contains milk), yeast extracts, food acid (330), herb and herb extracts, spices and spice extracts, maltodextrin, natural colours (100, 160c, 160a), šunflower oil], sugar, maltodextrin, raising agent [baking powder], yeast, salt, contains wheat (gluten) and milk products, may contain other cereals containing gluten, sesame seeds, soybean products, eggs and sulphites, made in a bakery handling peanuts and tree nuts,

Allergen: GlutenAllergen: MilkAllergen: MustardMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesHealth Star RatingHealth Star Rating 2
  • E100CurcuminColour
  • E160acaroteneColour
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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