New Zealand
Data
Jaffa Thins, Griffin's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · New Zealand

Jaffa Thins

by Griffin's · 180g
New Zealand
NUTRI-SCOREABCDENOVA4
485 kcalper 100 g · 23% of the reference intake
32.2 gof sugars per 100 g
Barcode (EAN-13)9400553455332
GS1 prefix940 · GS1 New Zealand
Additives7: E160b, E307b, E322…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
LabelsRainforest Alliance
9400553455332

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy485 kcal23%
Fat21.3 g30%
of which saturates16.5 g69%
Carbohydrate67.4 g22%
of which sugars32.2 g36%
Protein7.0 g14%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated 24 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Vegetable Fats [Emulsifiers (492, 322:Soy), Antioxidant (307b:Soy)], Milk Solids, Cocoa Powder, Invert Syrup, Raising Agents (Baking Soda, 450), Emulsifier (322:Soy), Salt, Natural Flavours, Natural Colour (160b).

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesRainforest Alliance
  • E160bAnnattoColour
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E492Sorbitan tristearateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chocolate biscuits” products sold in New Zealand
Sugars32.2 g · median 42.6 g
Saturates16.5 g · median 13.3 g
Salt0.83 g · median 0.50 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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