New Zealand
Data
CHOC THINS, Griffin's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · New Zealand

CHOC THINS

by Griffin's · 180 g
New Zealand
NUTRI-SCOREABCDENOVA4
491 kcalper 100 g · 24% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)9400553455325
GS1 prefix940 · GS1 New Zealand
Additives9: E120, E150a, E160b…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
LabelsHealth Star Rating, Rainforest Alliance, Health Star Rating 0.5
9400553455325

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy491 kcal24%
Fat23.9 g34%
of which saturates17.8 g74%
Carbohydrate63.9 g21%
of which sugars30.0 g33%
Protein4.8 g10%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated 12 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Vegetable Fats [Antioxidant (307b:Soy), Emulsifiers (492, 322:Soy)], Cocoa Powder, Milk Solids, Invert Syrup, Natural Colours (150a, 160b, 120), Raising Agents (Baking Soda, 450), Emulsifier (322:Soy), Salt, Natural Flavours.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesHealth Star RatingRainforest AllianceHealth Star Rating 0.5Rainforest Alliance Cocoa
  • E120CochinealColour
  • E150aPlain caramelColour
  • E160bAnnattoColour
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E492Sorbitan tristearateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chocolate biscuits” products sold in New Zealand
Sugars30.0 g · median 42.6 g
Saturates17.8 g · median 13.3 g
Salt0.88 g · median 0.50 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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