Chocolate biscuits · New Zealand

Chitchat

by Griffin's · 180 g

New ZealandNew Caledonia

489 kcalper 100 g · 24% of the reference intake

42.2 gof sugars per 100 g

Barcode (EAN-13)9400553455301

GS1 prefix940 · GS1 New Zealand

Additives2: E500, E500ii

AllergensEggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

LabelsRainforest Alliance

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	489 kcal	24%
Fat	23.3 g	33%
of which saturates	15.0 g	63%
Carbohydrate	68.3 g	22%
of which sugars	42.2 g	47%
Protein	5.0 g	10%
Sodium	0.22 g	10%

Open Food Facts, ODbL, record updated 20 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sucre, Farine de Blé, Matières Grasses Végétales [Antioxydant (307b: Soja)], Extrait Sec du Lait, Beurre de Cacao, Pâte de Cacao, Poudre de Cacao, Sirop Inverti, Poudres à Lever (Bicarbonate de Soude, 450), Emulsifiants (322: Soja, 476), Colorants Naturels (150a, 120, 160b), Sel, Arômes Naturels. GLUTEN, LAIT, PRODUITS À BASE DE SOJA, SÉSAME, OEUFS, ARACHIDES, FRUITS À COQUE, SULFITES.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Sesame seeds Allergen: Soybeans Allergen: Sulphur dioxide and sulphites Rainforest Alliance

E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chocolate biscuits” products sold in New Zealand

Sugars42.2 g · median 42.6 g

Saturates15.0 g · median 13.3 g

Salt0.56 g · median 0.50 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

New CaledoniaNew Zealand

fr-nc

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 April 2024 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.