New Zealand
Data
Hokey Pokey Squiggles, Griffins
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate-covered biscuits · New Zealand

Hokey Pokey Squiggles

by Griffins · 215 g
New Zealand
NUTRI-SCOREABCDENOVA4
492 kcalper 100 g · 24% of the reference intake
47.3 gof sugars per 100 g
Barcode (EAN-13)9400553453109
GS1 prefix940 · GS1 New Zealand
Additives7: E160b, E322, E322i…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
LabelsRainforest Alliance, Rainforest Alliance Cocoa
9400553453109

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy492 kcal24%
Fat25.8 g37%
of which saturates17.7 g74%
Carbohydrate65.1 g21%
of which sugars47.3 g53%
Protein4.8 g10%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated 26 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, wheat flour, vegetable fat (antioxidant (307b from soy)), cocoa butter, hokey pokey pieces 6.5% (sugar, glucose syrup, vegetable fat, maize starch, raising agent (baking soda), gelatine, salt), yellow chocolate 6% (sugar, milk solids, cocoa butter, emulsifier (soy lecithin), natural colour (160b)), milk solids, cocoa mass, whey powder, dextrose, golden syrup, invert syrup, condensed milk, emulsifier (soy lecithin), natural flavours, salt, raising agents (baking soda, 450), natural colour (160b).

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesRainforest AllianceRainforest Alliance Cocoa
  • E160bAnnattoColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E428Gelatine
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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