New Zealand
Data
MEAL MATES THE ORIGINAL POPPY & SESAME CRACKERS, Griffins
i Photo: Open Food Facts contributors · CC BY-SA
Crackers (Appetizers) · New Zealand

MEAL MATES THE ORIGINAL POPPY & SESAME CRACKERS

by Griffins · 230 g
New Zealand
NUTRI-SCOREABCDENOVA4
481 kcalper 100 g · 23% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)9400553436188
GS1 prefix940 · GS1 New Zealand
Additives3: E450, E500, E500ii
AllergensGluten, Sesame seeds
9400553436188

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy481 kcal23%
Fat20.8 g30%
of which saturates5.0 g21%
Carbohydrate63.8 g21%
of which sugars3.8 g4%
Protein9.6 g19%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated 25 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Vegetable Oil & Fat [Antioxidant (307b from Soy)], Sesame Seeds (7%), Brown Sugar, Kibbled Wheat, Poppy Seeds (2%), Salt, Raising Agent (Baking Soda, 450), Golden Syrup, Dried Yeast.

Allergen: GlutenAllergen: Sesame seeds
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 60 “crackers (Appetizers)” products sold in New Zealand
Sugars3.8 g · median 3.9 g
Saturates5.0 g · median 3.5 g
Salt1.8 g · median 1.6 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crackers (Appetizers)” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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