
Fruit Digestive
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 18.0 g | 26% |
| of which saturates | 9.2 g | 38% |
| Carbohydrate | 64.9 g | 21% |
| of which sugars | 26.5 g | 29% |
| Protein | 7.1 g | 14% |
| Sodium | 351.0 g | 15,261% |
Open Food Facts, ODbL, record updated 31 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat (52%) (Flour, Bran, Wholemeal), Sugar, Vegetable Fat [Antioxidant (307b from Soy)], Currants (6%), Honey, Milk Solids, Invert Syrup, Raising Agent (Baking Soda), Salt, Cinnamon. CONTAINS WHEAT, GLUTEN, MILK, SOY. MAY CONTAIN EGG, PEANUT, SESAME, SULPHITES, TREE NUTS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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