Chocolate Macaroon
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 476 kcal | 23% |
| Fat | 24.1 g | 34% |
| of which saturates | 16.8 g | 70% |
| Carbohydrate | 62.4 g | 20% |
| of which sugars | 37.4 g | 42% |
| Protein | 4.7 g | 9% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Wheat Flour, Desiccated Coconut 14%, Glucose Syrup, Milk Solids, Vegetable Fats and Oils [Antioxidant (307b), Emulsifier (Soy Lecithin)], Cocoa Butter^, Cocoa Mass^, Glycerine, Golden Syrup, Salt, Raising Agents [Baking Soda, 450], Emulsifier [Soy Lecithin], Natural Flavours, Colour [160b]. Contains Milk, Soy, Wheat, Gluten May Contain Egg, Sesame, Sulphites 32% Milk Chocolate ^ Rainforest Alliance Certified. Find out more at ra.org FR Ing Extrait Sec Emulsifiant Glycérine, 450], Emul Contient L Peut Cont 32% de Ch ^ Certifié Galaxy A14 CHOCOLATE TM
- E160bAnnattoColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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