Hundreds & Thousands
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 515 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 18.5 g | 77% |
| Carbohydrate | 67.0 g | 22% |
| of which sugars | 35.0 g | 39% |
| Protein | 4.5 g | 9% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated 15 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, pink icing [sugar, vegetable fat (emulsifier 492), milk solids, emulsifier (322,soy), natural flavours, natural colour (162)], vegetable fat [antioxidant (307b:soy)], sugar, hundreds , thausands [sugar, maize starch (1422), maltodextrin, natural colours (100, 120, 141, 160b), spirulina extract, gardenia extract], invert syrup, amidon d raising agents (baking soda, 450), whey powder, salt, emulsifier (322: soy), natural flavours, natural colour (160b), contains 29% pink icing and 9% hundreds and thousands, contains wheat (gluten), milk and soybean products, may contain other cereals containing gluten, sesame seeds, eggs tree nuts and sulphites, fr ing arômes n erving quantity per 1009 2150kj 4,0g 25,00 18,6g 67,1g 35,5g 9mg merwise ind no artificial colours or flavours lever (br contient conti peut c des frd made in a bakery handling peanuts, đok ie bear hundr eds esfhindre griffin's
- E100CurcuminColour
- E120CochinealColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E162Beetroot redColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.