MallowPuffs Double Chocolate
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 440 kcal | 21% |
| Fat | 16.6 g | 24% |
| of which saturates | 9.4 g | 39% |
| Carbohydrate | 68.5 g | 22% |
| of which sugars | 52.9 g | 59% |
| Protein | 4.4 g | 9% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sucre, farine de froment, extrait sec de lait, beurre de cacao, sirop de glucose, pâte de cacao, eau, sirop inverti, matière grasse végétale (antioxydant (E307b), poudre de cacao, stabilisant (gélatine) émulsifiants (lécithine de soja, E476), sel, poudres à lever (bicarbonate de soude, E450), arôme
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.