Perky Nana
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 404 kcal | 19% |
| Fat | 8.2 g | 12% |
| of which saturates | 5.1 g | 21% |
| Carbohydrate | 79.6 g | 26% |
| of which sugars | 57.1 g | 63% |
| Protein | 2.4 g | 5% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
banana plavoured cew delicious milk oncolate contains bananasakurd okocolate ( with nutrition inform servings per pack serving size:45g (t o mile ingredents sugar gucosestrupmet sugar, milk solds cocok bltcocoas maltodextrin glatine colour o0 okolysed milkroten ro0adlanours,bmulspers soylrotnn os cornstarch mlkohocolate containscocoasdlds 2ex milk souds 2 allergen statement contains mile and soy may contain traces of peanuts and tree nuts please store incool dry conditions per lenergy protein at 1otal saturated icarbowydrate sugars sodium prcenage duly intakes are basu tour daily intakes may be higher to learn more visit 301"
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.