Pascall pineapple lumps easter egg
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 518 kcal | 25% |
| Fat | 27.2 g | 39% |
| of which saturates | 17.2 g | 72% |
| Carbohydrate | 60.8 g | 20% |
| of which sugars | 57.6 g | 64% |
| Fibre | 0.00 g | 0% |
| Protein | 6.4 g | 13% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 13 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
full cream milk, sugar, cocoa butter, cocoa mass, milk solids, emulsifiers (soy lecithin, 476), flavours, contains milk, soy, may contain peanuts, tree nuts, milk chocolate contains cocoa solids 28%, milk solids minimum 24%, pascall pineapple lumps ingredients: sugar, invert sugar, vegetable fat, glucose syrup, cocoa powder, milk solids, gelatine, maltodextrin, pineapple juice concentrate (0,9%), emulsifiers (492, soy lecithin, 476), colour (100), flavours, cornstarch, tapioca starch, contains milk, soy, may contain peanuts, tree nuts, please store in cool, dry conditions, made in australia from imported and local ingredients dairy milk, the glass and a half device and the colour purple are trade marks used under licence,
- E100CurcuminColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatine
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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