Butter Chicken Simmer Sauce
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 93 kcal | 4% |
| Fat | 6.6 g | 9% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 2.9 g | 3% |
| Protein | 1.5 g | 3% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 23 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tomatoes (64%), water, onion (5%), cream (4,6%) (contains milk), canola oil, butter (2,3%) (contains milk), spices (1,4%) (including coriander , turmeric, contain traces of wheat , soy), maize thickener (1412), salt, milk protein, sugar, ginger paste, natural flavour, garlic paste,
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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