Tomatoes Mexican Style
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 22 kcal | 1% |
| Fat | 0.27 g | 0% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 3.9 g | 1% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.2 g | 4% |
| Protein | 0.40 g | 1% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 9 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tomatoes (94%) (diced , purée), onion, jalapeño peppers, sugar, salt, maize thickener (1422), spices, natural flavour, food acid (citric acid), contains a total of 98% vegetables,
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned tomatoes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Tomatoes”: 0.75 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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