New Zealand
Data
CREAMY MILK Milk Chocolate Bar, Whittaker's
i Photo: Open Food Facts contributors · CC BY-SA

CREAMY MILK Milk Chocolate Bar

by Whittaker's · 50 g
New ZealandFrance
NUTRI-SCOREABCDENOVA4
564 kcalper 100 g · 27% of the reference intake
44.7 gof sugars per 100 g
Barcode (EAN-8)94005417
GS1 prefix940 · GS1 New Zealand
Additives2: E322, E322i
AllergensMilk, SoybeansMay contain: Gluten, Nuts, Peanuts
LabelsRainforest Alliance, Rainforest Alliance Cocoa

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy564 kcal27%
Fat35.6 g51%
of which saturates19.5 g81%
Carbohydrate51.8 g17%
of which sugars44.7 g50%
Fibre3.4 g11%
Protein9.2 g18%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated 12 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa solids 33% (cocoa butter, cocoa mass), milk powder 30% (New Zealand), emulsifier (soy lecithin), vanilla flavour.

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: PeanutsRainforest AllianceRainforest Alliance Cocoa
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceNew Zealand
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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