sugar free baking bits
by Healtheries
New Zealand
430 kcalper 100 g · 21% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)9400097041862
GS1 prefix940 · GS1 New Zealand
Additives4: E322, E322i, E960…
AllergensSoybeansMay contain: Milk
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 430 kcal | 21% |
| Fat | 38.0 g | 54% |
| of which saturates | 23.0 g | 96% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 25.5 g | 85% |
| Protein | 9.0 g | 18% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 12 November 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
baking bit [cocoa solids (51%) (cocoa mass, cocoa butter), bulking agent (maltitol), emulsifier (soy lecithin), natural flavour, natural sweetener (steviol glycosides)], contains: soy, may contain: milk,
Allergen: SoybeansMay contain: Milk
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.