Potato Stix
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 433 kcal | 21% |
| Fat | 13.4 g | 19% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 70.7 g | 23% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.3 g | 4% |
| Protein | 6.1 g | 12% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated 17 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato starch (42%), rice (22%), wheat flour, vegetable oil, potato seasoning [maltodextrin, salt, vegetable powders (onion, garlic), yeast extract, mineral salt (508), natural flavour, spices, sugar, anti-caking agent (551), acidity regulators (270, 327)]. Really important stuff!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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